I used my fancy Pampered Chef can opener so that the edges would be smooth and then adhered my Chantilly paper to the cans with Royal Coat decoupage paste. I also put some red double stick tape along the top and bottom to make sure it would stick. Some snips at the top of the paper every half inch made it easy to fold over the can for a finished edge. After a few minutes, I put on a couple of coats of Royal Coat on the outside for protection. I like Royal Coat better than Mod Podge since it seems to dry completely without tackiness. Next time you are about to toss that empty soup or tomato can into the recycle, make some fun storage for yourself!
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